New Year's Eve Dinner

First Course: Lobster Bisque with Creme Fraiche & Caviar
Second Course: Salad of Baby Kale, Moody Blue, Sun Dried Cherries, Champagne
Vinaigrette & Bosc Pear
Third Course: Black Truffle Ravioli with Braised Short Rib, Wild Mushroom Ragout & Asparagus
Main Course: Duet of Beef Tenderloin with truffle demi glace & Herbed Butter Lobster Tail
with Red Wine Roasted Shallot Potato Puree, Haricot Vert & Heirloom Carrots
Dessert Course: Duet of Chocolate Marquise Cake & Vanilla Creme Brulee, Raspberry,
Gold Leaf, Chocolate Tuile, Port Wine Chocolate Sauce & Pistachios.