A Culinary Destination

Discover Something Extraordinary, Every Visit.

Our Legacy

Vyne Restaurant & Bar is more than just a dining destination; it's an experience woven from a rich history and a passion for culinary excellence. We've reimagined casual elegance, creating a space where timeless luxury meets a warm, inviting atmosphere. Our commitment is to provide unforgettable moments, whether you're joining us for an intimate dinner, a celebratory brunch, or a special event.


Discover the story behind Vyne and how we continue to build upon our legacy of exceptional food, service, and ambiance.

  • Learn More about Vyne's History

    Vyne isn’t just a restaurant—it’s a living tribute to a legacy of hospitality, heritage, and heart. Rooted in a family story that began in the late 1940s, the Yimoyines name has long been associated with exceptional food and warm, welcoming connection.


    It started when Constantine Yimoyines and his brother Andrew opened a small diner in West Hartford. With Greek values of treating strangers like family, they built something greater—a celebrated restaurant brand known as Les Shaw’s, which quickly became a culinary destination across Connecticut. Whether in West Hartford or New Haven, the Les Shaw’s experience was about more than meals—it was about elegance, connection, and community.


    Although Constantine once insisted that his sons Dean and John pursue medicine instead of restaurants, the call of tradition proved stronger than expectations. Years later, what began as a café inside the family’s furniture store evolved into something extraordinary. When the business outgrew its original space, the vision for Vyne was born.


    Vyne was designed to transport you. Whether you walked in from Middlebury or Manhattan, the space crafted by a leading NYC architecture firm was meant to feel like you’d entered a hidden gem in Los Angeles or Manhattan. The final design, in a twist of fate, mirrored Les Shaw’s of New Haven—a divine nod to the family's culinary roots.


    The name “Vyne” came one night over dinner and wine, as Dean Sr. and Linda shared ideas for their vineyard just up the road. When Dean jokingly said “Let’s call it Vyne—with a Y for Yimoyines,” the table fell silent. Everyone knew it was perfect and this magically experience was born.  


    Vyne is a place where food is exquisite, and the people are unforgettable. It’s a space of casual elegance with timeless luxury and a special energy creating unforgettable memories and lifelong connections. A place where friends become family, and every meal is savory and tells a story.


    Because at Vyne, we don’t just serve food—we serve a feeling. One that’s been generations in the making. Welcome to Vyne: a special place where you belong.  

The Yimoyines Family
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A woman is sitting on a rock in front of a waterfall at Vyne
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Savor Our Signature Dishes

SEERED SCALLOPS

Dinner

VYNE BURGER

Dinner

ARTISAN CHEESE BOARD

Happy Hour with Wine 

LAVA CAKE

Dessert

OLD FASHIONED

Drinks 

Explore Our Menus

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DINNER MENU
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BRUNCH MENU
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LUNCH MENU
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HAPPY HOUR MENU
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DESSERT MENU 
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DRINK MENU

Culinary Excellence by Chef James A. Piccolo

Meet Chef James Piccolo, the visionary artist behind Vyne's celebrated cuisine. With years of experience in the world-renowned kitchens and a deep passion for locally-sourced ingredients, Chef Piccolo crafts dishes that are both innovative and comforting. His philosophy centers on letting the quality of ingredients shine, creating a symphony of flavors that delight the palate.


Chef Piccolo's dedication to culinary excellence is evident in every plate that leaves our kitchen, promising a dining experience that is truly exceptional.

The signature of james a. piccolo is on a white background.

Meet Chef James Piccolo, the visionary artist behind Vyne's celebrated cuisine. With years of experience in the world-renowned kitchens and a deep passion for locally-sourced ingredients, Chef Piccolo crafts dishes that are both innovative and comforting. His philosophy centers on letting the quality of ingredients shine, creating a symphony of flavors that delight the palate.


Chef Piccolo's dedication to culinary excellence is in every plate that leaves our kitchen, promising a dining experience that is truly exceptional.

The signature of james a. piccolo is on a white background.

Meet Chef James Piccolo, the visionary artist behind Vyne's celebrated cuisine. With years of experience in the world-renowned kitchens and a deep passion for locally-sourced ingredients, Chef Piccolo crafts dishes that are both innovative and comforting. His philosophy centers on letting the quality of ingredients shine, creating a symphony of  flavors that delight the palate.


Chef Piccolo's dedication to culinary excellence is evident in every plate that leaves our kitchen, promising a dining experience that is truly exceptional.

The signature of james a. piccolo is on a white background.
A white plate topped with a piece of meat and mashed potatoes.
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A bowl of french onion soup on a white plate
A plate of food with meat and vegetables on a white background.

Host Unforgettable

Moments

From intimate gatherings to grand celebrations, Vyne Restaurant & Bar offers versatile spaces perfect for weddings, corporate events, showers, and more. Our dedicated team works with you to create a personalized experience for groups of 20-200 people.

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Meet Your Event Coordinator: Adrienne

Adrienne and her team are here to ensure every detail of your event is flawlessly executed.

A white background with a few small dots on it.

Host Unforgettable

Moments

From intimate gatherings to grand celebrations, Vyne  offers versatile spaces perfect for weddings, corporate events, showers, and more. Our dedicated team works with you to create a personalized experience for groups of 20-200 people.

A woman wearing a lanyard around her neck smiles for the camera

Meet Your Event Coordinator: Adrienne

Adrienne and her team are here to ensure every detail of your event is flawlessly executed.

A white background with a few small dots on it.

Join the Vyne Family

We're passionate about creating exceptional experiences, and that starts with our team. Vyne Restaurant & Bar is always looking for talented and enthusiastic individuals to join our family.


We offer a variety of roles, from front-of-house to culinary positions, in a dynamic and supportive environment.

What Our Guests Are Saying

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Connect with Us

Get in touch with Vyne Restaurant & Bar by filling out the form or calling us directly at (203) 518-4000. We look forward to hearing from you.

Contact Us